restaurant chain.īaking your cheesecakes in a water bath is part of the secret to producing beautiful cheesecakes at home with a texture similar to those sold in the restaurant. Today the chain has over 87 stores across the country and consistently ranks number one on the list of highest-grossing single stores for a U.S. When some restaurants balked at the prices the company was charging for high-end desserts, Oscar and Evelyn's son David decided it was time to open his own restaurant, offering a wide variety of quality meal choices in huge portions, and, of course, the famous cheesecakes for dessert. Oscar and Evelyn Overton's wholesale cheesecake company was successful quickly after it first started selling creamy cheesecakes like this clone to restaurant chains in the early 1970's. Menu Description: "Our famous Original cheesecake recipe! Creamy and light, baked in a graham cracker crust.
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